Dim Sum cooking class (Hands on) - Wednesday the 24th of April at 6:30PM

Dim Sum cooking class (Hands on) - Wednesday the 24th of April at 6:30PM

Learn how to make Dim Sum

  • Duration: 3 Hours (approx.)
From AUD $120.00
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Learn how to make cheese with Robert from Harvey Cheese (Demonstration) - Tuesday the 28th of May at 6:30PM

Learn how to make cheese with Robert from Harvey Cheese (Demonstration) - Tuesday the 28th of May at 6:30PM

Learn how to make cheese from scratch with Robert

  • Duration: 3 Hours (approx.)
From AUD $45.00
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Jewels of Persia (Hands On) - Saturday the 1st of June at 10AM

Jewels of Persia (Hands On) - Saturday the 1st of June at 10AM

Be inspired by the culinary jewels of Persia

  • Duration: 3 Hours (approx.)
From AUD $120.00
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Learn how to make Pasta and Gnocchi by hand and from scratch with chef Sophie Budd (Hands On) - Thursday the 16th of May at 6:30PM

Learn how to make Pasta and Gnocchi by hand and from scratch with chef Sophie Budd (Hands On) - Thursday the 16th of May at 6:30PM

Learn how to make Pasta and Gnocchi by hand + from scratch with chef Sophie Budd (Hands On)

  • Duration: 3 Hours (approx.)
From AUD $120.00
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Sophie’s Seafood with recipes and stories from my time working for Rick Stein (Hands On) - Wednesday the 8th of May at 6:30PM

Sophie’s Seafood with recipes and stories from my time working for Rick Stein (Hands On) - Wednesday the 8th of May at 6:30PM

Sophie’s Seafood with recipes and stories from my time working for Rick Stein – (Hands On)

  • Duration: 3 Hours (approx.)
From AUD $120.00
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Learn the art of fermentation with Ben Williams (hands on) - Thursday, 30th May at 6:30PM

Learn the art of fermentation with Ben Williams (hands on) - Thursday, 30th May at 6:30PM

Learn how to master fermentation with Ben Williams - (hands on)

  • Duration: 3 Hours (approx.)
From AUD $120.00
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