Sophie’s Seafood with recipes and stories from my time working for Rick Stein – (Hands On) Saturday, 12th May

Sophie’s Seafood with recipes and stories from my time working for Rick Stein – (Hands On) Saturday, 12th May

Sophie’s Seafood with recipes and stories from my time working for Rick Stein – (Hands On)

  • Duration: 3 Hours (approx.)
From AUD $120.00
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Learn to make Pasta and Gnocchi by hand + from scratch with Sophie Budd (Hands On) - Saturday, 19th May

Learn to make Pasta and Gnocchi by hand + from scratch with Sophie Budd (Hands On) - Saturday, 19th May

Learn to make Pasta and Gnocchi by hand + from scratch with Sophie Budd (Hands On)

  • Duration: 3 Hours (approx.)
From AUD $120.00
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Just add Flour and Water – with Holly Davis (Hands On) - Tuesday, 5th June

Just add Flour and Water – with Holly Davis (Hands On) - Tuesday, 5th June

Just add Flour and Water – with Holly Davis (Hands On)

  • Duration: 3 Hours (approx.)
From AUD $120.00
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Curing the Japanese Way. Explore the umami magic of Shio Koji – with Holly Davis (Cooking Demonstration) - Wednesday, 6th June

Curing the Japanese Way. Explore the umami magic of Shio Koji – with Holly Davis (Cooking Demonstration) - Wednesday, 6th June

Curing the Japanese Way. Explore the umami magic of Shio Koji – with Holly Davis (Cooking Demonstration)

  • Duration: 3 Hours (approx.)
From AUD $120.00
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Oden, a winter warming wonder, Japanese hot pot – (Hands On) - Thursday, 7th June

Oden, a winter warming wonder, Japanese hot pot – (Hands On) - Thursday, 7th June

Oden, a winter warming wonder, Japanese hot pot – (Hands On)

  • Duration: 3 Hours (approx.)
From AUD $120.00
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